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| FAQs | |
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We get lots of questions, we'll to try to answer most of them here... |
| How do you pronounce "Kuai" and what does it mean? | |
| It's pronounced like "why" with a k in front. It is Mandarin Chinese for "fast/quick". | |
| When did you open? | |
| Our doors opened for business on October 27th, 2006. | |
| Is this a chain or franchise? | |
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Kuai is still just a baby. If we were a chain, it would only have
2 links! Thanks to a very devoted customer base, we're on our way. Currently, there are no franchising opportunities available. |
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| What kind of food do you serve? | |
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A variety of Asian cuisine can be seen on our menu...Chinese, Japanese,
Indian, Thai and Vietnamese cover most of the influences you'll find in our restaurant. |
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| Is the food you serve really healthy? | |
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Steaming is considered one of the healthiest methods of food
preparation. Unlike other methods, steaming leaves the maximum amount of the food's of nutrients intact so that your body gets the benefit.
But steaming is only part of the picture. We take painstaking care
in trimming all
The last piece of the health puzzle is the nutritional component of our
recipes. Our |
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| Do you deliver? | |
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No. However, feel free to call ahead with orders for 10 people or
more and we'll have it bagged and tagged and ready for you to pick up when you get here! |
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